Victoria Brown | At Home Coffee & Recipes on Instagram: "How to make an Abuelita Shaken Espresso at home 🤤 this is a perfect sweet iced latte coffee recipe you can make at home with just a few simple ingredients, this one was super delicious! Hopefully this gives you some ideas and shows how creative you can get by making your own coffee at home 😍😋 it’s so much fun! Save this recipe for later! ⬇️❤️ 🍫 1/4 Abuelita Chocolate 🍫 3 TBS Milk 🍫 Microwave for 1 min in 30 sec interval and mix in between! 🍫 Add 2 Pumps of Vanilla Syrup to chocolate sauce 🍫 Shake Chocolate Sauce / Ice and 2 Shots of Espresso 🍫 Add 6-8 oz of Evaporated Milk Mix & Enjoy!🌟 Follow @thebrownsbistro to learn to make the BEST coffee at home and to fall in love with it, let’s be coffee besties🫶🏼 #coffee
0:57
El café de olla de mi abuela que te abraza el corazón
25min · 8 servings El café de olla de mi abuelita era una obra maestra atemporal, una sinfonía de aromas que llenaba aquella cocina de adobe. El aroma del grano recién molido se mezclaba con la dulzura del piloncillo y todas esas cosas que parecían mágicas, terminaban creando una danza de sabores que evocaban tiempos más simples y cálidos. Cada sorbo era como un abrazo del pasado, llevándome de vuelta a esos momentos especiales junto con mi abuelo cada mañana, compartiendo historias y risas mientras el tiempo pare Ingredientes • - 2 litros de agua • - 1 raja de canela de 10 cm • - 2 clavos de olor • - 1 pimienta gorda • - 1/3 de tablilla de chocolate • - un poco de cáscara de naranja • - 150 g de piloncillo (6 conos chiquitos) • - 50 g de café de olla
Alejandra de Nava
0:45
Horchata latte
3hr 10min · 5 servings Ingredients • Horchata Latte: • 4 oz horchata (recipe follows) • 2 oz strong espresso • ice, as needed Horchata: • 1 cup long grain white rice, rinsed • 1 oz cinnamon bark (canela) • 6 cups water • ¾ cup simple syrup Simple Syrup: • 1 cup water • 1 cup granulated sugar Instructions • Fill serving glass with ice. Add chilled horchata and espresso. Stir and enjoy. Horchata: • Add rice, cinnamon bark, and 3 cups water to blender. Blend until rice is broken down like coarse, pebble-like sand. Pour mixture into a large container. Add remaining 3 cups water. Stir to combine. Cover and let sit at room temperature for 3 hours. • In small batches, return mixture to blender. Blend once again until rice and cinnamon bark is further broken down into smaller
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