Cheesy Garlic Zucchini Steaks
Ingredients: - 4 medium zucchinis, sliced lengthwise - 4 tbsp butter - 4 cloves garlic, minced - 1/2 tsp salt - 1/4 tsp black pepper - 1/2 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Fresh parsley, for garnish Instructions: 1. Preheat oven to 400°F (200°C). 2. Place zucchini slices on a baking sheet. 3. In a small saucepan, melt butter and sauté garlic until fragrant. 4. Brush garlic butter over zucchini slices and season with salt and pepper. 5. Bake for 15-20 minutes until zucchini is tender. 6. Remove from oven, sprinkle mozzarella and Parmesan over zucchini, and broil until cheese is melted and bubbly. 7. Garnish with fresh parsley before serving.
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