Red Velvet Wedding Cakes

Not only does red velvet cake taste great, but what's more romantic than the color red? Red food coloring added to chocolate cake batter creates a rich red hue that pops against white frosting when sliced. You can use any flavor of frosting (or leave it unfrosted for the oh-so-trendy naked cake), but our personal favorite is the classic cream cheese icing. Either way, guests will want a second slice of your rich, smooth red velvet wedding cake.
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Martha Stewart Weddings
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Pam Goddard, of A Piece of Cake, made the four-tier confection featuring red velvet cake with cream cheese frosting and vanilla cake with raspberry cream filling and cream cheese frosting. A garnish of white garden roses provided a lovely finishing touch.
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Hidden beneath the swooping white frosting of this tiered dessert are stunning scarlet layers infused with buttermilk and cocoa. For added flavor, we've substituted a tangy cream-cheese frosting for the standard flour-based icing, spreading it between each layer and outside, and adorning it with gum-paste magnolias.
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Red Velvet Chocolate Cake
Decorated with brightly colored hexagons and criss-crossed lines, this four-tier cake by Amy Beck Cake Design boasts four different flavors: red velvet, passion fruit with passion fruit filling, chocolate ganache with strawberry and vanilla filling, and lemon cake with raspberry filling.
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Red Velvet Chocolate Cake
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This southern rendition of the classic red velvet cake comes from another Martha from Montclair, New Jersey and features two layers of cake with cream cheese frosting.
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