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SHRIMP 🍤 AND CRAB 🦀 TOAST
SHRIMP 🍤 AND CRAB 🦀 TOAST Old recipe, but always a favorite at parties, pot luck, etc… You can make the filling ahead of time(1-2 days) in the fridge. Ready to bake when guests arrive. Recipe: • sliced bread 🥖 (any kind) baguette works the best •1 lbs roughly chopped raw shrimp •1 lbs roughly chopped immatation crab(optional real crab) •1/2 cup chopped green onions or more if prefer. •2 egg white ( help filling get puffy and fluffy) •1/2 cup mayonnaise •1/2 teaspoon ground pepper •1 teaspo
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soul food recipes | pasta recipes | quick meals | seafood boil | steak | dinner meals | lunch recipes | breakfast foods | easy recipes | copycat recipes | spanish food | soup meals | pina colada | salad | late night snack | coffee | shrimp pasta | thanksgiving meals | cajun pasta | louisiana food | baked potatoes | homemade meals | black people meals | christmas meals |margaritas | alcohol | cappuccino | martini | fried chicken recipes | baked meals | game day | wingstop copycat | munchies | game day snacks | party snacks | thanksgiving | asian food | air fryer meals | skillet meals | oven baked meals | summer drinks | lattes | fall treats | halloween treats | quick meals | winter soups | fall dinners
 Ingredients: 4 red snapper fillets 1 tablespoon olive oil 1 teaspoon Creole seasoning 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup unsalted butter 1 small onion, finely chopped 1 bell pepper, chopped 2 cloves garlic, minced 1/2 cup heavy cream 1/4 cup chicken broth 1 tablespoon lemon juice 1 teaspoon paprika 1/4 teaspoon cayenne pepper Fresh parsley, for garnish Instructions: Season the Fillets: Rub the red snapper fillets with Creole seasoning, salt, and black pepper on both sides. Cook the Fish: Heat olive oil in a large skillet over medium heat. Cook the snapper fillets for 3-4 minutes per side, or until fully cooked. Remove from skillet and set aside. Sauté Vegetables: In the same skillet, melt the butter. Add chopped onion, bell pepper, and minced garlic. Sauté for about 5
Spicy Pineapple Jalapeño Chutney
If you're looking for a vibrant and flavorful condiment that packs a punch, this Spicy Pineapple Jalapeño Chutney is just what you need! Combining the sweetness of ripe pineapple with the heat of fresh jalapeños, this chutney is perfect for adding a zesty kick to your favorite dishes. What makes this chutney so special is the balance of sweet, spicy, and tangy flavors, making it a versatile addition to your culinary repertoire. This Spicy Pineapple Jalapeño Chutney is great as a dip, a topping
Louisiana Crawfish & Creole Cream Cheese Appetizer 🦞✨ Treat your tastebuds to a little slice of Louisiana with this savory Crawfish Cheesecake A perfect mix of creamy, spicy, and bold flavors! Ingredients: - 1 ½ cups crushed Ritz crackers - ¼ cup melted unsalted butter - 1 pound cream cheese, softened - ½ cup Creole cream cheese or sour cream - ½ cup heavy cream - 3 large eggs - 1 pound crawfish tails, cooked and chopped - ¼ cup finely chopped green onions - ¼ cup finely chopped bell pepper (red or green) - 2 teaspoons Creole seasoning - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Directions: 1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan. 2. In a bowl, mix the crushed Ritz crackers and melted bu
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Dinner Party Recipes - Balsamic Carrots With Orange Tahini Yogurt
Elevate your roasted carrots with a balsamic glaze and crispy lentils, on a whipped orange and tahini.
Mob - Recipes & Cooking
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pasta salad
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🎃 Roasted Zucchini, Brussels Sprouts, and Butternut Squash with Maple Walnuts and Goat Cheese 🎃🥒
Ingredients: 1 small butternut squash, peeled and cubed 2 cups Brussels sprouts, halved 1 medium zucchini, sliced 2 tbsp olive oil 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp ground cinnamon 1/2 cup walnuts, roughly chopped 2 tbsp maple syrup 4 oz goat cheese, crumbled 1 tbsp balsamic glaze (for drizzling) Fresh thyme (for garnish) Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a large bowl, toss butternut squash, Brussels sprouts, and zucchini with olive oil, salt, pepper, and cinnamon. Spread the veggies evenly on the prepared baking sheet. Roast in the oven for 25-30 minutes, stirring halfway through, until the veggies are tender and caramel
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Apple pie chia seed pudding
Here's a delicious Apple Pie Chia Seed Pudding recipe—it's creamy, spiced, and packed with fiber and nutrients! Ingredients: For the chia pudding: 1 cup unsweetened almond milk (or milk of choice) 3 tbsp chia seeds 1 tbsp maple syrup (or honey) ½ tsp vanilla extract ½ tsp cinnamon Pinch of nutmeg (optional) For the apple topping: 1 apple, diced (any sweet variety like Honeycrisp or Fuji) ½ tsp cinnamon ½ tbsp maple syrup 1 tsp coconut oil or butter 1 tbsp chopped nuts (pecans or walnuts, optional) Instructions: Make the chia pudding: In a bowl or jar, whisk together almond milk, chia seeds, maple syrup, vanilla, cinnamon, and nutmeg. Let it sit for 5 minutes, then stir again to prevent clumping. Cover and refrigerate for at least 2 hours (or overnight for best results).