French

283 Pins
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6mo
some food is sitting on a white plate
Recette de Vol-au-Vent au Poulet et Champignons: Délice Crémeux
Recette de Vol-au-Vent au Poulet et Champignons: Délice Crémeux
steak and potatoes on a black plate with gravy in the middle, garnished with green sprigs
Filet Mignon à la Moutarde : Plat Automnal Équilibré et Délicieux
Élevez vos repas d’automne avec ce succulent filet mignon à la moutarde. Ce plat allie simplicité et raffinement, parfait pour un dîner en semaine ou une occasion spéciale. Sa préparation rapide et ses ingrédients savoureux en font une recette incontournable pour vos soirées, apportant chaleur et réconfort à votre table.
this soft fluffy french bread recipe is so easy to make
Soft Fluffy French Bread Recipe
Best Soft Fluffy French Bread Recipe
chicken and vegetables cooking in a skillet
Poulet à la Forestière : Plat Automnal Simple et Gourmand
Découvrez le poulet à la forestière, une recette savoureuse qui allie simplicité et goût. Parfait pour les repas d’automne, ce plat se compose de morceaux de poulet tendres, de champignons et d'une sauce riche. Que ce soit pour un dîner rapide en semaine ou une occasion spéciale, cette recette fera sensation et apportera une touche rustique à votre table.
a close up of a casserole dish on a table with bread in the background
Succulent Coq au Vin Blanc
This succulent Coq au Vin Blanc or chicken in white wine is made with chicken and cremini mushrooms that are slowly simmered in white wine and a splash of cream. If you are craving a bit of comfort food with a touch of elegance, this French recipe for chicken, slowly simmered in white wine, is for you.
Julia Frey |{Vikalinka}
Julia Frey |{Vikalinka} 
a white plate topped with meat and veggies
Seared Ahi Tuna Nicoise Salad
someone pouring dressing into a white bowl filled with red and green vegetables, including broccoli
Sauce Vierge
a spoon in a bowl filled with yogurt
Soubise Sauce Is Oh-So Creamy and Classically French
Soubise Recipe (French Onion Sauce) | Kitchn
a white plate topped with pizza covered in mushrooms and parsley on top of it
Moules marinière flatbreads by Matt Ryle
This incredible moules marinière flatbread is one of the signature dishes at Maison Francois and now you can try it at home. It's a simple dish to get right, but you do need a very hot oven and pizza stone, or ideally a pizza oven.
a person dipping cheese into a skillet
Jumbo Lump Crab Au Gratin
Lump Crab au gratin recipe
two bowls filled with food on top of a table next to a knife and fork
Twice-Baked Roquefort and Mushroom Soufflé
snails with pesto sauce on a plate
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.
a skillet filled with tomatoes covered in parmesan cheese and seasoning sprinkles
Provence-style Tomatoes with breadcrumbs and herbs
a large pot filled with meat and onions on top of a table next to a spoon
Roast anchovy butter lamb with boulangere new potatoes
lobster stew in a white bowl with bread on the side and wine glass next to it
Lobster Newberg