Blackened Fish Tacos with Avocado-Cilantro Sauce - Host The Toast
Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast.com
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Italian-style Tilapia recipe: 6-8 tilapia fillets, thawed in refrigerator overnight if frozen 1 can diced Italian-style tomatoes, undrained 3 Tbsp butter or margarine 1/2 teaspoon each: basil, oregano 1 teaspoon each: minced garlic, dried parsley 1/2 cup grated Parmesan cheese **This inspired by a dish I had at Johnny's Italian Steakhouse (PESCE BASILICO: Tilapia fillet, fresh chopped basil, garlic, tomatoes and olive oil)
Parmesan Crusted Tilapia With Basil Pesto and Grape Tomato Orzo https://www.relishedfoods.com/parmesan-crusted-tilapia-with-basil-pesto-and-grape-tomato-orzo #italian #recipe
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