Tasty - Ham & Gouda Puff Pastry Muffins with Dijon Glaze 🐷🧀🥐 Ingredients: 1 sheet puff pastry, thawed 150g (1 cup) diced ham 120g (1 cup) shredded Gouda cheese 1 tablespoon Dijon mustard 1 tablespoon honey 1 large egg (for egg wash) 1 teaspoon garlic powder ½ teaspoon black pepper 1 tablespoon chopped chives (optional) Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and grease a muffin tin. 2️⃣ Roll out the puff pastry and cut into 6 squares; press each square into a muffin cup. 3️⃣ In a bowl, mix diced ham, shredded Gouda, garlic powder, black pepper, and chives. 4️⃣ Spoon the ham and cheese mixture evenly into each pastry cup, pressing down slightly. 5️⃣ Whisk the egg and brush the pastry edges for golden color. 6️⃣ Bake for 15-18 minutes until puffed and golden brown. 7️⃣ In a sm
Tasty - Ham & Gouda Puff Pastry Muffins with Dijon Glaze 🐷🧀🥐 Ingredients: 1 sheet puff pastry, thawed 150g (1 cup) diced ham 120g (1 cup) shredded Gouda cheese 1 tablespoon Dijon mustard 1 tablespoon honey 1 large egg (for egg wash) 1 teaspoon garlic powder ½ teaspoon black pepper 1 tablespoon chopped chives (optional) Instructions: 1️⃣ Preheat the oven to 400°F (200°C) and grease a muffin tin. 2️⃣ Roll out the puff pastry and cut into 6 squares; press each square into a muffin cup. 3️⃣ In a bowl, mix diced ham, shredded Gouda, garlic powder, black pepper, and chives. 4️⃣ Spoon the ham and cheese mixture evenly into each pastry cup, pressing down slightly. 5️⃣ Whisk the egg and brush the pastry edges for golden color. 6️⃣ Bake for 15-18 minutes until puffed and golden brown. 7️⃣ In a sm
Best Orange Muffins
Looking for easy back-to-school recipes? These homemade muffins are a simple breakfast on the go! They're also a perfect brunch recipe at home. Not only are these fresh orange muffins soft and tender with a moist crumb, but they are also flavored with vanilla and citrus. Check out some topping ideas and variations you can try on this baking recipe!
Samantha @ Five Heart Home
Best Orange Muffins
Looking for easy back-to-school recipes? These homemade muffins are a simple breakfast on the go! They're also a perfect brunch recipe at home. Not only are these fresh orange muffins soft and tender with a moist crumb, but they are also flavored with vanilla and citrus. Check out some topping ideas and variations you can try on this baking recipe!
Samantha @ Five Heart Home
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Strawberry Pistachio Muffins 🍓
Process : * Pre-heat the oven at 180 C * In a bowl, mash the bananas, add in the sugar, oil, curd, vanilla essence & whisk it well * Sieve in the dry ingredients - flour, baking powder, baking soda, cinnamon pwd & salt * Mix the wet & dry ingredients until a smooth batter is achieved * Dice the strawberries & coat them in flour before adding them to the batter * Mix the strawberries in the batter & scoop the batter into a muffin tray lined with cupcake liners * To make the pistachio crumble, mix the ground pistachios with sugar, flour & melted butter * Top the Banana Strawberry Muffins with the pistachio crumble & Bake in a pre-heated oven for about 18-20 minutes, until a skewer inserted comes out clean * Enjoy 🍌🍓
 Heavenly Lemon Poppy Seed Muffins 🍋😍 Ingredients: For the Muffins: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 tbsp poppy seeds 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, melted 2 large eggs 1/2 cup Greek yogurt 1/4 cup lemon juice 1 tbsp lemon zest 1 tsp vanilla extract For the Creamy Lemon Filling: 1/2 cup lemon curd 1/2 cup cream cheese, softened 2 tbsp powdered sugar For the Glaze: 1 cup powdered sugar 2 tbsp lemon juice 1 tbsp milk 1/4 cup sliced almonds Directions: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt. In another bowl, combine the melted butter, eggs, Greek yogurt, lemon juice, lemon zest, and va
Pecan Pie Muffins! 🧁🍯
📝 Ingredients👇 1 cup chopped pecans 🌰 1 cup brown sugar 🟤 1/2 cup all-purpose flour 🌾 2 large eggs 🥚 1/2 cup melted butter 🧈 👨🍳 Directions👇 1️⃣ Preheat oven to 175°C (350°F). Grease a muffin tin. 2️⃣ Mix pecans, brown sugar, and flour in a bowl. 3️⃣ Whisk eggs and melted butter, then combine with dry ingredients. 4️⃣ Fill muffin cups 2/3 full. 5️⃣ Bake for 20–25 mins until set. Cool and enjoy! ⏰ Total Time: 30 mins 🍽️ Servings: 8 #PecanPieMuffins #EasyBaking #FallFavorites
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45min · 12 servings 3/4 cup sugar 2-1/4 cup all-purpose flour 2 teaspoons cinnamon 2 teaspoons baking soda 1/2 cup shredded sweetened coconut 1 cup shredded zucchini, wrung out 2 cups shredded carrot 1 cup shredded apple 3/4 cup chopped walnuts 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla
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These bakery-style buttermilk muffins with fresh, juicy pieces of peach and sweetened shredded coconut are so fluffy! Perfect summer baking to take a picnic lunch or as a traveling snack while on the go! Each mouthful is a peachy coconut soft cake-like bite that will have your tastebuds singing!
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