Easy Cannoli Pizzelles Recipe
The first time I had cannoli pizzelle was when my brother made them for an Italian Easter. I've created my own recipe using our family pizzelle recipe and a delicious ricotta cannoli filling. This Italian dessert is served during the Christmas holidays, Easter, and at weddings. They are also a healthier version to regular cannoli because the shell is made with a pizzelle maker, not deep fried. Pizzelle cannoli are easy to make and I offer lots of creative variations!
Cream Filled Pizzelles (trubochki)
Creamy, elegant and beautifully shaped waffle-like pastry filled with the best condensed milk filling. These are very popular during holidays, weddings and all kinds of special events. | olgainthekitchen.com #olgainthekitchen #pizzelles #trubochki #dessert #pastry #creamhorns #cannoli
Tiramisu Cannoli
Tastemade UK
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