Mulberry crumble

A healthy wholefood oat and mulberry tart.

We finally got our hands on some mulberries. The trees are few and far between these days. It seems another one is cut down every year. I suspect it's due to the mess they make, staining cars and boats and anything hanging on a clothesline. The season is so short; only a couple weeks somewhere

The 10 mulberry trees at the farm are having a prolific year, and the rains have quenched them to grow exceptionally plump, sweet berries. You could substitute blackberries for mulberries. Enjoy this delicious mulberry recipe.

Mulberries are in season and they are delicious…but they stain skin purple when handling them! So this is where Ansell Handy Fresh Powder Free gloves come in handy! Now you can enjoy Mulberries, and in particular this Mulberry & Apple Crumble, without having purple hands for days!

This easy 4 ingredient Brown Butter Blueberry Cobbler is one of my favorite desserts of all time. Soft cake, crispy streusel and fresh blueberries topped with vanilla ice cream!

apple and mulberry crumble is one of those warming, comforting desserts that is perfect for this time of year.

The mulberry saga continues, this time in a summer classic, the berry crumble pie... As usual, you can use this same recipe with any berries (particular black or blue). This was a very simple recipe and used up lots of berries in a hurry! The mulberries go bad quickly, so once they are picked I try to use them the same day. The flavor and texture seemed to be somewhere between a blueberry and a blackberry pie, in other words, really freakin' good. I took this one to a cookout potluck... When…

Mulberries are wonderful in baking. Juicy and sweet, they become all jammy and gooey when baked. Almost like dates!

This berry crumble recipe by Chef John delivers a summer dessert loaded with blackberries, raspberries, and blueberries topped with a buttery crumble.

A dessert featuring a trifecta of ripe berries — blueberries, strawberries, and raspberries — comes from "Make It Ahead," the latest cookbook from the Barefoot Contessa.