Mushy peas recipe

a quick and easy version of British mushy peas

Mushy Peas by Nigella Lawson is a creamy blend of peas, garlic, creme fraiche, Parmesan cheese, and mint and takes just 15 minutes to prepare!

Learn how to make this traditional English and Irish side dish for fish and chips or a meat pie. This delicious and healthy vegetarian dish can be customized to your taste with mint, cream, or lemon juice.

How to make the British favourite, but a bit nicer (and vegan!)

Sweet, creamy, buttery mushy peas make any meal (or fish and chips) even better. These peas are so delicious that the first time I made them, we immediately made them again for dinner the same night, and then two days later we had them again after we went back to the store to buy frozen peas because we were out of the fresh ones. This is the easiest and best-tasting mushy pea recipe (non-recipe) I've ever eaten and it remains a staple on our lunch and dinner table.

This is a classic accompaniment to fish & chips with a Jamie Oliver twist.

This mushy peas recipe calls for frozen peas, making it easier and faster to make this classic British pub dish at home.

My “Better than the Pub” beer-battered fish and chips with minted mushy peas My “Better than the Pub” beer-battered fish and chips with minted mushy peas makes bringing this British classic into your home tastier than ever! #recipe #recipes #cooking #fishandchips #beerbatter #beerbattered #pubgrub

These minted mushy peas are enriched with crème fraiche and flavoured with garlic. Simple to make in less than 10 minutes too.