Mushroom congee

One of my many favourite dishes I grew up with is congee – also known as ‘rice porridge’, rice first marinated in salt and oil to allow the rice to break down quicker and easier t…

Vegan Rice Porridge with Silken Tofu

Here is my healthy, delicious, and EASY Mushroom Congee that takes less than 20 minutes. Mushroom congee is vegetarian-friendly, but you can also customize by adding shredded chicken, pork, or century egg.

I’ve been craving the simple comforts of a bowl of Congee (Rice Porridge). Have you had it before? Well, if not, I certainly recommend that you give my Simple Mushroom Congee a try. Congee is very versatile, in that you can add whatever you like to it.

A nourishing and delicious savory porridge of functional mushrooms and herbs for immune and energy support.

Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular Chinese rice porridge, Congee, rice is boiled with extra cups of water

Combining soft slow-cooked rice with earthy mushrooms, this vegan congee is simple to make, nourishing and good for the soul.

This mushroom congee recipe is packed with so much flavor and is so warm and comforting. I love making this rice porridge with leftover rice. #mushroomrecipes #congee #leftoverrice #riceporridge

This vegan brown rice congee is topped with a mix of sauteed shiitake mushrooms, edamame, and spinach. Don't forget the extra garnishes - they are key!