Malaysian cuisine

Grab our Ayam Limau Purut recipe here, a fragrant dry chicken curry cooked in spices, a little coconut milk and kaffir lime leaves.

A quintessential Malaysian favorite. Nasi Lemak features fragrant and rich coconut rice with spicy sambal, topped with crispy anchovies, crunchy peanuts, hard-boiled egg, and cool cucumber.

Dark, rich, and glossy - this Malaysian Hokkien Mee is the noodle dish of your dreams! Easy to whip up in less than 30 minutes.

This is the ULTIMATE guide to making authentic Singapore and Malaysian-style Chicken Satay - easily achieve tender, fragrantly spiced, chicken skewers with this recipe.

Craving Malaysian cuisine? Try this easy butter chicken recipe (Lai yao kai)! Crisp, succulent chicken in a rich, buttery curry sauce. A delicious twist on a classic. Read full recipe at dimsimlim.com

Aromatic spices make this rich, creamy, dry style Malaysian Chicken Rendang a favorite of many Malaysians. It is a must-try!

Roti jala or net pancake is a famous Malaysian snack that is usually eaten with chicken curry. It got its name for its net (jala) look. The batter is made out of simple ingredients.

Authentic recipe for Chicken Kapitan or Ayam Kapitan, a legendary Nyonya curry from Singapore and Malaysia - rich, thick and aromatic.

Enjoy this classic Malaysian Chicken Curry (Kari Ayam) with potatoes. A rich and flavorful dish that goes well with rice, bread, or even roti jala (Malaysian net crepes).