Mango entremet

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three pieces of cake with strawberries on top and yellow icing around the edges

When others were painting eggs for Easter last week, I was busy painting a cake. Well, applying brush strokes to a birthday cake would be a more accurate description. Carol and Fifi paint, very well I might add. I just fiddle with a pastry brush because I am short on time to come up with…

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a small yellow box with oranges and marshmallows in it on a white surface

A tropical oasis with this awe-inspiring Mango Lemon Entremet! 🥭🍋 Featuring a heavenly combination of vanilla & almond sponge, fresh mango compote, zesty Italian lemon curd, and creamy mango lime cremeux, all enveloped in a silky mascarpone mousse. Each layer is a masterpiece in its own right, coming together in perfect harmony to create a dessert that is truly out of this world. One bite and you'll be whisked away to a sun-drenched paradise! 500g | 750g | 1kg #dessertstreet #dessert…

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three small yellow desserts sitting on top of each other

These mango dômes are a bright, tropical work of art to light up the room. Already pre-portioned in individual servings, you can bring them to a brunch or dinner party to steal the show. Further, the glaze and syrup-soaked mango garnish keep the cake fresh so you can prepare this entremet up to two days before serving.

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a white plate topped with an orange sauce and coconut sprinkled on top of it

This post may contain affiliate links to products which will earn me a small commission at no additional cost to you. As you may or may not know, I live in the great white north. Just in the past month, we’ve gotten 90+” of snow, to give us an October-February total of over 300″ (give or take). That’s a lot of snow, but since we tend to average about 300″ we’re not at record levels of snow yet. The blizzard this past weekend was a doozy though. With all this snow, I find myself dreaming of…

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