Masman curry recipe

Authentic and easy recipe for Thai massaman curry with chicken. It's a 1-pot dish that's Thai food beginner-friendly. See modifications for other proteins and a vegan version in the blog post. Gluten free.

This Chicken Massaman Curry recipe is mild, sweet, and full of Indian spices like cinnamon and cardamom. Massaman curry is sweet due to the coconut milk. If you like sweeter curries, then you will love this one. No need to reach for the takeout menus, just try this flavorful curry dish right in the comfort of your own kitchen!

Savor the exotic taste of our Homemade Massaman Curry. It’s a delightful mix of creamy peanut butter and coconut, enriched with juicy chicken, carrots, and potatoes – an ultimate comfort food adventure!

This Lamb Madras Curry is a spicy Indian dish that pairs well with flatbread or rice. It can be made either with or without yogurt or coconut milk, and other meats such as chicken, pork, or beef can be substituted for the lamb.

Curry is the perfect food for spicy food lovers, always filled with an assortment of exciting flavors, all combined to produce and explosion of taste with every bite. Massaman curry is a Thai curry made with a mix of Thai and Indian ingredients that combine for big flavor, and it's easy to make and customize.

A simple traditional Thai massaman curry with chicken. Delicious and full of flavors! Gluten and dairy free too!

When you want a quick and delicious meal, this Massaman Curry is the answer.

Gaeng massaman neua, a Thai massaman beef curry recipe, slow-cooked in coconut milk for an authentic, easy dinner that's naturally gluten-free.

Learn how to make the best authentic Thai Massaman curry paste recipe from scratch using two methods. Grab the ingredients, and experience the most fragrance and fresh homemade Massaman paste in less than 15 minutes!

This easy chicken massaman curry recipe comes together quickly and feeds a crowd (plus makes amazing leftovers). A perfect cozy comfort food meal during the winter, or any time of year!