Maple custard

Made this several times in the last year and the slices never last long!

Just thinking about visiting New England maple country (see more pics & story here) has put me in the mood for the sweet, mellow taste of maple syrup, which is shown off in this succulent and silky maple custard pie. February and March are when the trees start to come to life and produce sap,...Read More »

You only need a few ingredients to put together this easy creme brûlée recipe. Delicious, creamy, sweetened with maple syrup and a hint of spice makes...

Maple Custard Recipe with Duck Eggs • The Prairie Homestead

We love having these nutrient rich custards on hand for a nourishing breakfast. afternoon snack or dessert topped with berries. Slowly cooked in a water bath they are so silky and creamy- filled with healthy fats like pastured raised eggs and grass-fed cream. They are flavored with vanilla and nutmeg and lightly sweet with maple. […]

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.

I love the old-fashioned goodness of custards, so decided to give a hundred-year-old recipe for Maple Custard a try. The recipe only had four ingredients – eggs, milk, maple syrup, and a litt…

Indulge in the comforting flavors of fall with this Cozy Maple Walnut Pudding Delight by Seasons and Suppers. This luscious dessert combines the rich sweetness of maple syrup with the nutty crunch of walnuts, creating a warm and inviting treat perfect for chilly evenings. Whether you're hosting a dinner party or simply craving a sweet escape, this pudding is sure to satisfy. Embrace the essence of the season with every spoonful and enjoy a moment of pure, cozy bliss.

Mmm, custard.

Whether used for sweet or savory dishes, maple syrup is the perfect addition to these recipes.

Salted Maple Pot de Creme with Bourbon Whipped Cream is a rich, creamy custard dessert that is proof positive that not all decadent sweets have to involve chocolate. #custard #potdecreme #saltedmaple #mapledessert #pudding

This recipe is from Yankee Magazine. In New England where maple syrup is "the other fine wine", this recipe is simple with a silky texture.

Make and share this Maple Custard recipe from Food.com.

This creamy all-in-one Ginger Custard recipe is faff free, delicious and doesn't require a tonne of eggs! Use it chilled as a layer in a trifle, pipe into pastries or serve it hot over warming sponges and desserts. #FeastGloriousFeast

Homemade Maple Pudding is a simple and easy way to make more maple desserts! It’s super creamy, light, and just sweet enough to satisfy that sweet tooth. Top it with whipped cream, serve it by itself, or turn it into a cream pie! Homemade pudding is quick and easy to make, no need for store-bought boxed pudding. With this recipe, you’ll learn how to make pudding from scratch with minimal ingredients and maximum flavor. This pudding recipe is naturally gluten free. Follow @whattheforkblog for…

Maple cream is a delicious, thick and spreadable version of maple syrup. It is made using only one ingredient - maple syrup. It's great for breakfasts and dessert in the fall time, on toast, pancakes, waffles, french toast, or as a filling for cookies, cakes and cupcakes. It's very sweet and easy to make, I'll show you the step by step process of making homemade maple cream or maple butter. #maple #fallbaking #maplecream #maplebutter #fallrecipes #maplerec

This maple custard is made with 4 simple ingredients, then baked in the oven for a delicious smooth and creamy dessert with flavors of New England.

This maple pie is an ode to Vermont's famous ice cream.