Marley spoon

This super elegant dish is a study in contrasts of flavors, textures, and colors. Spinach is wilted to create silky ribbons, as it's combined with cheesy ravioli. It's all topped with a “dressing” of crispy-fried sage, shallots, and pine nuts. If you happen to have a chilled prosecco on hand, by all means give it a pour!

Served with rice and veggies, this Korean-style ginger beef is loaded with flavour. It makes for a tasty and satisfying meal.

We love sticky-sweet barbecue glazed Pork tenderloin. This tender cut is lean, flavorful, and cooks quickly in the oven. When paired with a warm Yukon gold potato salad studded with pickled shallots and fresh parsley tossed in a tangy whole-grain mustard dressing and crisp roasted green beans, we love it even more.

Step away from the delivery menu! This homemade chicken tikka will rival your favorite Indian takeout. The 30-minute meal features tender pieces of chicken breast simmered in a rich, tomato-based sauce. We serve the creamy curry over basmati rice studded with sweet green peas and topped with fresh cilantro.

Busy weeknights call for quick dinner recipes. Would you believe this pork tenderloin with two-bean salad can be ready in under 30 minutes? Cook, relax, and enjoy with Martha & Marley Spoon meal kit deliveries. Sign up today and receive fresh, quality ingredients and trusted recipes from Martha Stewart at your door each week!

A Dietitian Reviews Martha and Marley Spoon | theeverykitchen.com

We're trying a different meal service each month and this month we tried Martha Stewart's Marley Spoon. Come read my full, unsponsored review!

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A combination of new and familiar ingredients takes this crispy chicken to a whole new level! Berbere spice - a blend of chiles, fenugreek, paprika, cardamom, coriander, and ginger - adds flavor, while mayonnaise is the secret ingredient for a crunchy breadcrumb topping. Sign up for Martha & Marley Spoon meal kits to get seasonal recipes and fresh ingredients delivered to your door each week.

We're upping the pasta game with a little help from our stuffed pasta friends. This dish features fresh ravioli stuffed with shredded beef and creamy ricotta cheese. We take it one step further, serving these rav's in a savory broth (brodo-style!) made with eartht baby Bella mushrooms, fragrant garlic, and fresh thyme.

Traditionally creamier and heartier than soup, chowder is the perfect way to warm up winter. Learn how to make some of Martha's best chowders with these 5 recipes.

An American blue plate special, if served at your favorite French bistro. We use grass-fed ground beef for our traditional meatloaf and serve it alongside sautéed vegetables tossed with butter and fresh tarragon, a popular herb in France that adds a subtle sweet-anise taste. But what’s meatloaf with gravy? We make a quick one with Dijon mustard and a touch of sour cream, which brings it all together. Bon appétit!

Something about the combination of spiced beef and creamy yogurt makes us swoon. You too? Well, we designed this recipe with you in mind. Forty percent of the ingredients in this recipe do double duty: half of the onions, herbs, and cumin go into the beef mixture, and half go into the salad or vinaigrette. Cook, relax, and enjoy!

This meal is elegance in a bowl: farro risotto with a medley of shiitake and cremini mushrooms, and plenty of fresh herbs. We added crushed red pepper and lemon zest to softened butter for a special butter that gets stirred in at the very end. It’s amazing how a little butter and Parmesan can create the creamy base we so love in a risotto. Cook, relax, and enjoy!

Classic steak and potatoes gets a sophisticated upgrade when crisp-tender, bright green beans and potatoes are tossed in whole grain mustard and vinegar for a tangy bite. Tender sirloin steaks need little more than salt, pepper, and a good sear to bring them to the best versions of themselves.

Stir-fry gets a Spring-time green-up with the addition of leeks, asparagus, and cilantro. Once the leeks and asparagus are prepped and washed, this dish comes together in minutes—so if you're looking for a way to save precious minutes in the evening, do the veggie prep ahead of time. All of the ingredients are added to the skillet in stages, which builds flavor and depth. Cook, relax, and enjoy...

We could never choose our favorite Greek dish, but moussaka would be at the top of the list if we had to. Our version doesn't stray too far from tradition. It features rich tomato sauce, grass-fed ground beef, and roasted eggplant topped with a creamy béchamel sauce. We love it straight out of the oven, but it's equally delicious the next day, reheated or straight out of the fridge, no judgment here!

We wanted to recreate the flavors of a sizzling stir fry without all the tossing and hard work. So we turned on the broiler and spread a mixture of broccoli, thinly sliced beef, and sweet onion onto a baking sheet. Make sure the beef is on the top layer and keep an eye on the sheet—you’re looking for browned bits and even a little char on the broccoli. Cook, relax, and enjoy!

Cook chicken, potatoes, and veggies in the same pan for a weeknight dinner that’s short on dishes but long on flavor! Get delicious, time-saving recipes and fresh ingredients delivered to your door when you sign up for Martha & Marley Spoon!

Lemon zest, Parmesan, and black pepper add the perfect finishing touches to tortellini cooked with escarole and white beans. Sign up for Martha & Marley Spoon to receive the perfect finishing touch to your day – meal-kit boxes with recipes and ingredients delivered straight to your door!