Melting butter

Air fryer sweet potatoes are so easy to make! And they're even more delicious paired with a brown butter sage sauce. These potatoes are perfectly seasoned and so decadent. And surprisingly easy to make!

HOW TO SOFTEN BUTTER QUICKLY The One Kitchen Hack That Will Change Your Life! We've all been there. You decide to bake something and you realize your recipe calls for "room temp" butter. Here is one of the easiest ways to soften butter quickly without it melting everywhere!

This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter. While it's not real butter, it's pretty close.

It IS possible to soften butter in the microwave without melting it and I'm going to show you how!

Let me teach you how to master brown butter! Brown butter is melted butter with a deliciously nutty and bold flavor brought on by gently cooking it.

Are you substituting butter with margarine as a "healthier" alternative? Some butter substitutes may actually clog your arteries just as much -- if not more -- than good old butter. Learn more about the butter-versus-margarine debate and find out what butter alternatives to try.

At some point or another, we’ve all forgotten to set out our butter for a baking project in advance. When you’re down to the wire, this simple trick will save the day. In under 15 minutes, you’ll have perfectly softened butter for whatever your baking needs are.

These big soft chocolate chip cookies are truly perfect!

Emulsions separate when exposed to extreme temperatures. Butter begins to destabilize at 160 degrees Fahrenheit and completely separates at 190 degrees. The best way to prevent butter from separating is diligent monitoring of its temperature.

In the case of butter, we think Grok is (mostly) irrelevant. What we’re actually more concerned with is whether a particular food choice makes us more healthy or less healthy. And while we're not encouraging everyone to eat more butter, we do consider it a bit of an outlier in the dairy category, which is why we're exploring the subject here. [...]

How to Soften Butter Quickly in the microwave without melting it into a puddle! Glass trick. How to get butter soft fast. How to tutorials

Melting Moments. Discover our recipe rated 4.1/5 by 63 members.

Does your yummy dessert recipe call for softened cream cheese, and you are just now taking it out of the fridge to start your crowd pleasing baking project? Need that treat made in a hurry and now…

Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!

Learn how to make your own vegan butter at home! This vegan butter smells and tastes exactly like real dairy butter! Spreadable and melts!

How to grate and melt cacao butter in its various forms using the dehydrator. Use your melted cacao butter to make Nouveau Raw recipes.

A mash up of butter talent. With @caseyzhang on lens @mayabookbinder on food styling and me on props | Instagram

Whisk butter into a little simmering water and—poof!—you've got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Beurre monté, emulsified melted butter, is a classic French preparation that can be drizzled over cooked meats, vegetables, pastas, and other dishes to add richness and a glossy appearance or used as a rich, creamy sauce base for pairing with a wide range of savory or sweet seasonings. Vigorously whisking cold butter into a measured amount…

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!