Mexican brisket

Cooked low and slow, this pulled Mexican beef brisket is so versatile - eat it in tacos, on nachos, in fajitas or quesadillas, or fill burger buns with it and top with a creamy slaw.

Shredded, juicy and flavorful beef brisket couldn't be easier! Gently braised in Slow Cooker, with onions, chipotle pepper, lime, garlic, tomato paste and spices. This tender shredded beef is perfect for making tacos, nachos, burritos or rice bowls! Sky's the limit!

Machaca takes beef brisket to new heights. Marinated and then slow cooked in the slow cooker, this fork-tender brisket with a hint of spice will be a new family favorite and couldn’t be easier to make!

Slow braised brisket ready for your favorite recipes!

This saucy Shredded Mexican Beef is easy to prepare and slow cooked until it's melt-in-your-mouth tender. Use this pulled beef in tacos, burritos & more.

This Chipotle Barbacoa is SO tender! Bursting with rich, spicy, complex flavors and SO EASY in the slow cooker! It makes the BEST tacos, burritos, etc.

Brisket Enchiladas are stuffed with smoked brisket and cheese, a quick homemade enchilada sauce topped with a thick layer of melty cheese.

Red chile, in my opinion, is delicious in mostly any recipe! But red chile beef brisket (falda en chile rojo) that has braised for 5 or more hours, it's amazing. The flavors that develop as

This to-die-for Easy Slow Cooker Chipotle Beef Brisket is tender, smokey, slightly spicy, and flavorful. A delicious recipe with zero fuss & minimal prep.

Savor the flavors of tender braised beef brisket in warm tortillas, topped with creamy street corn salad and a tangy jalapeño lime ranch sauce. A delightful fusion of taste and texture for a memorable meal.