Mexican egg

Huevos ahogados means "drowned eggs" in English, it refers to a tasty dish made of poached eggs in a hearty sauce, a sort of mexican shakshuka recipe! Serve for breakfast, brunch, or even dinner with a side of rice, toasted bread, or tortillas.

Traditional Huevos Rancheros is a well-known Mexican dish that is perfect to add to any brunch menu. The heart of this dish includes lightly fried eggs sitting atop a savory tomato base. The best part is that this combination works so well together that you can even eat them for dinner.

🌞 Start your morning with a Mexican classic! Huevos Rancheros! 🌞 🍽️ Huevos Rancheros 🛒 Ingredients: Corn tortillas: 2 Eggs: 2 Tomato sauce: 1 cup Onion: 1, chopped Green chilies: 1/4 cup, chopped Olive oil: 1 tbsp Cilantro: for garnish 👩‍🍳 Instructions: Prepare Sauce: Cook onion and chilies in olive oil, add tomato sauce, simmer for 10 minutes. Fry Eggs: In a separate pan, fry eggs to your liking. Assemble: Place fried eggs on warm tortillas, top with sauce. 🌟 Brighten your brunch…

Cooking up Joy - Made with love: Oven-Baked Chorizo and Mexican Egg Fiesta

This Mexican Eggs Benedict insanely delicious for breakfast or brunch and is full of incredible flavors!

Soft poached eggs cooked in an addictive tomato salsa, huevos ahogados is the perfect, simple Mexican-style brunch. Only 7 ingredients and 5 minutes to prep.

From Ali Slagle's new book: I Dream of Dinner Notes: You only need 1/2 cup of grated potato, so if you are shopping, look for small potatoes. Even a 3-oz potato will give you more potato than you need for this recipe. The key to success here is to not use more than 1/4 cup of lightly packed grated potato per taco — it will be tempting to use more. Try to refrain. I'm using these red hatch chile tortillas from The Fresh Chile Company, which one of you — thanks, Larry! — introduced me to. The…

This Chilaquiles recipe is made with veggie-packed and spiced tomato sauce with baked eggs and a homemade crema.

Eggs Benedict is a beloved brunch staple, known for its delicate poached eggs, rich hollandaise sauce, and crispy English muffin base. But what if we gave this classic dish a bold, spicy makeover? Enter the Mexican Egg Benedict—a delicious fusion of traditional flavors and vibrant Mexican ingredients that will take your brunch game to the next level. Imagine a perfectly poached egg resting on a crispy corn tortilla, topped with a creamy, chipotle-infused hollandaise sauce, and garnished with…

Huevos Rancheros are a delicious Mexican breakfast made with warmed tortillas, cooked tomato salsa and fried eggs. Top them them with avocado and cheese for even more flavor!