Mexican tofu bowl

Packed with all the tangy, smoky, spicy, savory, and fresh flavors of your favorite burrito bowl.

Better-Than-Chipotle Tofu Sofritas | Kitchn (2-4 servings) When it comes to a meat-free topping for burrito bowls and taco salad, nothing packs as much flavor and spice as a big scoop of saucy sofritas. Here’s how to make an even better version of this vegetarian takeout favorite at home. Nutrition Per serving, based on 4 servings. Calories 152, Fat 10.3 g, Saturated 1.7 g, Carbs 7.9 g, Fiber 2.2 g, Sugars 3.6 g, Protein 9.9 g

Crispy Tofu Burrito Bowl With Lime Dressing - AndiAnne

Skip the trip to your favorite burrito joint and make this Vegetarian Burrito Bowl at home! The zesty cilantro lime rice is the perfect vehicle for the savory tofu and veggies, and is topped with a mixture of corn, black beans, and homemade guac. It's full of flavor, delicious, and great for meal prep too!

A Chipotle copycat vegan burrito bowl recipe that's bursting with spices and flavor and is more delicious (and easier on the wallet!) than take-out! This Mexican tofu bowl is easy to make, plus it's vegan and healthy. Make this healthy vegan meal for Cinco de Mayo or any Taco Tuesday!

This vegan chipotle burrito bowl recipe consists of all the good stuff, like brown rice, spicy tofu, black beans, and a creamy sauce!

This vegan taco bowl is SO delicious, healthy, filling and loaded with amazing textures. It is somewhere in between vegan tacos and buddha bowls, how amazing! It features a Mexican-flavored tofu taco meat with fresh vegetables, black beans and the BEST creamy avocado lime sauce. Perfect easy weeknight meal and 100% plant-based, dairy-free and naturally gluten-free.

These copycat Chipotle sofritas are delicious in burritos, tacos, and bowls! They're made from crumbled tofu that's simmered in a smoky, spicy homemade sauce.

This tofu burrito bowl is packed with flavor from chorizo-style tofu and this incredible mixture of stewed black beans and red lentils. Serve over rice with your favorite burrito fillings, like cilantro, salsa, and vegan cheese or sour cream.

Struggling to make tofu crispy and flavorful? This chipotle burrito bowl with crispy tofu and black beans rice is packed with texture and zesty goodness. Pin this so you don’t forget to try it!

This Chipotle copycat Sofritas recipe is easy to make at home and tastes even better than the original! Crumbled tofu is braised in a smoky chipotle and poblano pepper sauce, then used as a meaty plant-based topping for burrito bowls, tacos, and more.

I made my own version of Chipotle's Mexican Tofu Sofritas. just to see how close I could come. Not sure how I did but these ARE delicious!

Smoky, spicy shredded tofu taco “meat”! A versatile, protein-packed filling for tacos, bowls, burritos, nachos, and beyond. Just 10 ingredients and 20 minutes required!

We've spent years perfecting our tofu sofritas, even before Chipotle's existed. This 28-year-old recipe comes straight from our vegetarian restaurant, and we might be biased, but we think it's even better! Video.

Quick and easy vegan dinner idea. Hearty and nourishing, high protein & packed with veggies, this vegan taco bowl is the BEST. Learn to make a crunchy tortilla bowl too!

You won't be missing anything in this vegetarian Mexican dish. Taco-seasoned tofu is baked to crispy perfection and paired with guacamole and a simple salad. This dish is a low carb delight that we could eat on repeat. How about you?

A Chipotle copycat tofu burrito bowl recipe that's bursting with spices and flavor and is more delicious (and easier on the wallet) than take-out! This Mexican vegan bowl is easy to make and so flavorful. Make this healthy vegan meal for Cinco de Mayo or any Taco Tuesday!

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!

Think of these mango bowls as a Thai spin on your favorite burrito bowl. This recipe features brown rice, fresh mango, tofu and peanut sauce. You will have time to prepare the produce while the tofu and rice cook, so get started on those elements first. Recipe yields 4 bowls.