Microgreen recipes

These microgreens recipes will give your menu a healthy boost! From hummus to falafel bowls, these tasty dishes prove that microgeens are small but mighty.

This super healthy broccoli microgreen pesto is our nutritious and refreshing twist on the classic Italian pesto. Pair fresh basil and the nutrient-packed peppery goodness of broccoli microgreens with rich macadamia nuts, sharp Parmigiano Reggiano, and zesty lemon for a unique flavor profile.

How to Use Microgreens in Salads, Smoothies, and More. Click here to learn more about recipes you can do with microgreens.

Sherie Friedlander, Nutrition Consultant, discusses How To Eat Microgreens and their Nutritional Benefits! Microgreens are the tiniest little sprouts of your favorite vegetables and are absolute nutrient powerhouses! Learn why and how to eat microgreens to take advantage of these nutritional benefits yourself.

Photo by Michael Piazza / Styling by Catrine Kelty The bright orange carrots and the dark green microgreen leaves make for a festive cold-weather salad. Add a delicious reduced-fat dressing made with freshly squeezed orange juice and you have a satisfying and cooling salad full of vitamins, crunch

Cold rolls are the perfect on the go lunch or snack that you can pack full of healthy, colourful and nutrient dense fruits and vegetables!

If you are in search for recipes that include microgreens or just want to find out how you can add this fantastic nutritious vegetable to your food - search no more! We have created a list with 35 ideas for you!

Ever wondered if microgreens could add that extra flavor and crunch to your salads? Well, you're in good company. Join us as we delve into the world of microgreens, exploring not only their nutritional benefits but also their culinary potential. Can you eat microgreens as a salad? Let's find out!

This healthy microgreen salad made with fresh peaches, avocado, pecans, and salty feta cheese is a great way to enjoy summer produce!