Mini pumpkin swirl cheesecake

And the pumpkin saga continues with these cheesecake cupcakes! Cheesecake cupcakes are a miniature, mess-free, portable version of reg...

We're taking classic pumpkin cheesecake OTT with a spiced gingersnap crust, a shimmering layer of caramel, a dusting of pecans, and homemade whipped cream.

The perfect party dessert that looks fancy but is quick and easy to make. These mini, light and fluffy pumpkin swirl cheesecakes are perfect for your New Year's Eve party! #cheesecake #minidessert #pumpkincheesecake #easyrecipe #newyearsevedessert #simplerecipe #onceuponapumpkin

Indulge in the cozy essence of fall with our irresistible Pumpkin Swirl Cheesecake Delight! 🍂✨ This creamy masterpiece blends rich, velvety cheesecake with the perfect hint of spiced pumpkin, making it a showstopper at any gathering. Easy to prepare and even easier to enjoy, this dessert is bound to be your go-to autumn treat! Warm up your days with each delicious bite. 🍰🎃 #pumpkincheesecake #bellywarmer #autumndesserts #fallflavors #cheesecakelover

This easy Mini Pumpkin Cheesecake recipe combine the yummy flavors of pumpkin pie with the creamy goodness of cheesecake in bite-sized form!

These delicious mini pumpkin cheesecakes are great for the holidays and they are so creamy your friends and family will not be able to resist them! These would be great for a dessert table or as a wonderful gift for family or friends. In addition to being incredibly simple to make you can also keep them in the fridge or you can freeze them in an airtight container and let them thaw at room temperature for 30 minutes to enjoy.

Fall in love with these no bake pumpkin mini cheesecakes! Each mini dessert is a creamy blend of pumpkin and spices on a buttery crust, making them a festive addition to your dessert table.

Mini Pumpkin Cheesecakes feature an easy cookie crust with a simple pumpkin and cheesecake filling that can be made in advanced and perfect for large groups!

This pumpkin swirl cheesecake has a graham cracker crust, and you don't have to make two separate cheesecake batters. It can be made traditionally or gluten-free.

This mini pumpkin cheesecake recipe is so simple to make, uses pantry staples, and is perfect for the fall and holiday season!