Mini vegetarian pot pies

Utilize vegan crescent roll dough, versatile fresh/frozen veggies, optional tofu, and a simple 4-ingredient gravy to make these comforting hand-held, bite-sized mini vegan chicken pot pies (ramekin & family-sized version also below). Perfect for potlucks, dinner parties, and the holidays and ready in just 30 minutes!

These mini vegan pot pies are not only cruelty-free, but also absolutely delicious, affordable, and simple to make. No need to wait until the holidays to enjoy!

This easy vegetable pot pie recipe is made in individual ramekins with a creamy frozen vegetable filling and puff pastry topping. It's a low maintenance vegetarian dish that's perfect for Thanksgiving!

Quick & easy veggie dish for busy weeknight family dinners.

This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.

This Vegan Pot Pie Recipe is ultimate comfort food! The rich creamy vegetable filling and buttery flaky crust. Easily gluten free!

These Individual Veggie Pot Pies are filled with a mix of vegetables, a creamy sauce, and covered with a buttery puff pastry.

A mini, vegetarian version of the classic pot pie makes the perfect packable lunch.

This savory Vegan Cottage Pie Cupcake is a veganized – and slightly fancified – version of a classic cottage pie or shepherd’s pie. Buttery mashed potatoes with just the slightest crisp encase a beefy plant-based mince and veggie filling that pours into your mouth at the first bite. This vegetarian and dairy-free appetizer recipe is easy to put together with a wow-factor that belies its simplicity.

A tasty appetizer or side to serve this holiday season. These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make!