Mochi chocolate

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a white plate topped with brownies and a toothbrush

Our chocolate mochi recipe is a sweet, tasty little treat inspired by traditional Japanese rice cakes and chocolate truffles. We've provided our easy chocolate daifuku recipe with a creamy ganache filling. If you want to learn how to make it with a softer texture or add strawberries, see our cooking tips below.

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a person holding a round object in their hand

Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy "naughty" boba pearls! My happiest moment is sitting in the sun and enjoying these afternoon delights my cat!

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chocolate truffles on a cake plate ready to be eaten

It has a a crusty bite on the outside and inside is chewy with melted chocolate chips which gives a very nice sweet flavour. It is best to consume them slightly warm after taking them out from the oven.

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