Modern nonna bread

This No Knead Olive Bread is crispy on the outside but warm, soft, and chewy on the inside. My grandma would call this “peasant bread" because it was so simple to make and required no measurements. Back home in Bulgaria, we made everything "to taste” or looked at the consistency.

In the heart of Bulgaria, where a frugal lifestyle was a necessity, basic ingredients—flour, salt, water, and yeast—formed the foundation of sustenance. With this recipe, you can experience the same joy, comfort, and cherished memories that have enriched my life for decades.

This No Knead Olive Bread is crispy on the outside but warm, soft, and chewy on the inside. My grandma would call this “peasant bread" because it was so simple to make and required no measurements. Back home in Bulgaria, we made everything "to taste” or looked at the consistency.

You will seriously impress with these Easy Biscuits. They are incredibly buttery, super flakey and so tender. They absolutely melt in your mouth. You can have so much fun with different flavor combos too.

Golden brown and crispy on the outside with a soft and airy interior - this bread is what carb dreams 💭 are made of! When you break through the crust, you encounter a garlicky, slightly chewy but light and pillowy crumb that's going to have you devouring the whole loaf 🍞.

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

This is my take on a traditional Portuguese Sweet Bread. It's simple, uses humble ingredients and tried and true techniques. I love the tender crumb of this sweet bread and the subtle lemony sweetness.

This bread recipe is free from yeast, dairy, and gluten, and takes just 5 minutes to whip up. The texture of this bread holds perfectly for sandwiches and it's incredibly delicious.

Sesame Semolina Braided Bread from foodiewithfamily.com

This bread only takes 10 minutes to whip up and everything comes together in one bowl. It’s a very quick bread that doesn’t require any kneading. It’s perfect when sliced, toasted, and slathered with butter!