Moroccan beef

This recipe for beef tagine (or made in a Dutch oven) with sweet potatoes is a Moroccan dish flavored with preserved lemon and ras-el-hanout.

Moroccan Beef Stew is hearty, flavorful and perfect slowly simmered on the stovetop, in the oven or pressure cooker.

This Moroccan Meatball Tagine recipe, or Kefta Mkaouara, is a must try. Made with spiced ground meat and a flavorful tomato-based sauce, it's pure comfort food.

A quick and easy Moroccan tagine style dish, a beef stew with an amazing array of flavours!

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Indulge in this Moroccan Tajine's rich, exotic flavors with Beef and Prunes. Slow-cooked to perfection, tender beef and plump prunes are infused with a blend of traditional spices for a dish that's both comforting and full of flavor. Perfect for a cozy night in or as a unique addition to your next dinner party. #MoroccanTajine #BeefandPrunes

This delicious dinner is absolutely stunning! Wow your family, yourself, and guests with this flavorful and tender tagine recipe!

Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network

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Savor the exotic flavors of Morocco with this mouthwatering Moroccan Meatballs (Kefta) recipe, blending juicy ground beef and aromatic spices for a crowd-pleasing appetizer or a flavorful addition to any main meal.