Almond cake

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Ina Garten Almond Cake Italian Almond Torte Cake, Apple Almond Cake Recipe, Persian Almond Cake, Olive Oil Almond Flour Cake, Almond Ricotta Cake Recipe, Almond Meal Cake Recipe, Almond Cake Bars, Almond Cake With Almond Flour, Ground Almond Cake

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

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This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is also super easy to decorate. It's moist, fluffy, and so delicious! Almond Cream Pie, Must Try Desserts, Cream For Cake Recipe, Mediterranean Cake Recipes, Sticky Coconut Cake, Almond Custard Cake, Desserts With Almond Extract, Winter Flavor Cakes, Almond Caramel Cake

This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

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Almond Flavor Desserts, Almond Bundt Cake Recipes Easy, Ground Almond Cake, Cake Mix Almond Cake, Almond Coffee Cake With Almond Paste, Butter Almond Cake, Almond Flower Dessert, Almond Desserts Easy, Moist Almond Cake Recipe

This moist and fluffy almond cake is the perfect dessert for almond lovers! With its delicate almond flavor and tender texture, it’s an easy-to-make treat that’s perfect for celebrations, afternoon tea, or as a delightful dessert for any occasion.

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Almond Coffee Cake with Gooey Almond Topping Chocolate Almond Coffee Cake, Almond Flour Coffee Cake Recipes, Coffee Cake Flavors, Almond Croissant Coffee Cake, Almond Flour Olive Oil Cake, Almond Flour Coffee Cake, Almond Coffee Cake Recipes, Almond Dessert Recipes, Coffee Cake Breakfast

This almond coffee cake is soft, moist, and has a gooey buttery frangipane topping. It's packed with almond flavor and the sliced almonds on top give a lovely crunch. The almond flour and olive oil in the cake give it a lovely moist and fluffy texture. And by baking it twice, first without the topping and the second time with- the frangipane stays nice and gooey. Just like the center of a twice baked almond croissant!

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