Almond madeleines

Madeleines are a traditional French sweet, baked in a special pan that gives them their familiar shell shape. Their texture is like a very dense sponge cake. While the traditional madeleine is citrus flavored, this updated recipe is spiced with ground nutmeg and cinnamon and flavored with almond extract. Madeleine pans are inexpensive and can be easily obtained online or in your local kitchenware store.*

Indulge in the simple elegance of Almond Madeleines. These delightful French treats bring together the nutty goodness of almonds with a delicate crumb, making them the perfect companion for your coffee or tea. Ideal for both special occasions and everyday snacking, this Almond Madeleine recipe is a timeless classic with a nutty twist. Pin this almond madeleine cookie recipe now for a sophisticated treat you can easily whip up at home!

Martha's madeleines are a classic take on the elegant French tea cakes. They are leavened only by whipped eggs, and flavored with lemon and vanilla.

Food should be nourishing and delicious. It sounds simple, right? With sweets especially, it can be so hard to find treats that are as good to eat as they are for you. My friend Laurel, the baker behind the grain-free and refined-sugar-free (and sometimes vegan) goodness known as Sweet Laurel Bakery, has shared some of …

A recipe for homemade lemon madeleines, a classic french style cookie. These lemon madeleines have a raspberry glaze and are made with almond flour.

Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »

Almond Madeleines are easy and quick to make. An iconic French cookie/cake that's flavored with brown butter, almond flour and almond extract.

My name is Patricia and I’ve become a madeleine addict. :) Come to think of it, who can resist these little beauties? They look cute and ...

Hey guys! Suuuup? A few days ago, I was paging through ‘Mastering the Art of French Cooking’ by Julia Child, paying special attention to her chapter on desserts, and I noticed that the French seem to love the combination of almonds and apricot. Well, at least Julia uses it in a lot of her baking....Read More »

Madeleine cookies: A delicate French pastry that's part cookie, part cake, and so buttery-delicious! Perfect with tea, coffee, or cocoa.