Almond sugar cookie recipe

These classic almond cut out sugar cookies are so easy and have the perfect amount of almond flavor. There is no need to put these into the refrigerator before baking - simply mix, roll, cut out, and bake all at once.

You're going to love these vanilla almond sugar cookies! The texture of soft almond sugar cookies just can't be beat!

This recipe is one that I've created over the last few years while decorating cookies, and is now the only vanilla sugar cookie recipe I use. I love this cookie dough because it holds it's shape well and tastes SO good. Enjoy!! The Perfect Almond Vanilla Rollout Cookies Yield approximately 25-30 medium sized cookies Ingredients: 2 c. butter (at room temp) 2 c. sugar 2 large eggs 1 tsp. salt 2 tsp vanilla 1/4 tsp almond emulsion or 1/2 tsp. almond extract 5 3/4 c. all purpose flour…

Simple buttery sugar cookies flavored with almond extract. They require no cookie cutters, so they are extra easy! You'll love the creamy almond sugar cookie frosting!

These roll out sugar cookies are soft, thick and my favorite to decorate for Christmas, Valentine's Day, Halloween or just a Tuesday! Whether you frost them with buttercream, royal icing or just add sprinkles you'll love the light almond flavor in every bite!

A secret ingredient makes these the SOFTEST, most flavorful cookies of your life! They hold their shape after baking. Plus the best frosting!

The only sugar cookie recipe you'll ever need! These easy bakery-style treats are soft, thick and perfect for decorating.

How to make the most amazing sugar cookies that truly hold their shape! With a no chill option, these cookies have crispy edges, and soft chewy centers!