Anchovy sauce

Lynn and Russ on a culinary journey with friends and family over food, recipes, dining out, ethnic dining, healthy eating, parties, soups, side dishes & travel

Whether you love or hate anchovies, you’ll probably love this recipe. It might seem like a lot of anchovy filets you’re adding in but they create a delicious umami base for the tomato sauce which brings it to a whole other level; making this pasta dish unbelievably tasty.

If you’re not a fan of anchovies, you’re missing out big time, but okay you can look away now but you’ll regret it. To me, this is liquid gold! Bagna cauda – loosely transla…

Other tender herbs such as cilantro, dill, and/or tarragon can be used instead for this salsa verde recipe. Though the breadcrumbs don’t stay crisp, they give body and subtle crunch to the sauce.

Anchovy pasta made with spaghetti tossed in hot garlic oil with anchovies. Top with bread crumbs, parsley, and Parmesan for a sensational Sicilian meal.

Learn how easy it is to make anchovy sauce at home. The recipe requires just a few common ingredients and the sauce is surprisingly versatile.

Bagna Cauda is a flavorsome, Italian dipping sauce for vegetables and bread that is served warm and a classic from the Piedmont region.

It truly can't be beat.

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Italian Pasta with Anchovies, a quick recipe with toasted breadcrumbs and a flavorful anchovy sauce. All you need is 30 minutes and simple ingredients.