Apple pie crust designs

This is a super simple Pear & Salted Caramel pie recipe, made with fresh pears, salted caramel and store bought pie crust.

Used only 1 1/4 cup flour, 1 stick salted butter, and 1/4 cup ice water to make one pie crust. Little sticky and wet when all mixed together. Pour out onto wax paper with flour and flour the top of the dough. Fold in half and keep flouring until not as sticky. Dolly into a ball and then press flat into a disk or plate shape. Chill in fridge for a few hours before use. Best pie crust I’ve ever had.

When you were a child, you must have often heard reprimands urging you to stop playing with the food. Nonetheless, now food is a very potent art tool and medium and that's pretty evident on various social media channels where people share their incredible works that are not just beautiful to look at but are edible as well. Such is the case of Jessica Leigh Clark-Bojin, who combines her artistic talent with a strong adherence to the American tradition of sweet pies.

Apple and Cardamom Pie with Cardamom and Vanilla Bean Crust - a pie dough spiked with warming cardamom and fragrant vanilla bean encloses a spiced apple cardamom brown sugar filling. This variation on an apple pie is simple but delicious - it makes the perfect dessert or anytime treat.

Hi there, foodies, let's show you a new and tasty recipe. Let's get the Christmas holiday groovy with this Christmas pie crust designs.

If you are looking for the perfect pie for Thanksgiving, this is for you. This is the perfect winter/fall pie with lots of juicy apples, fresh cranberries, and a hint of almond. Let me introduce Apple Cranberry Almond Pie to you! It is a bit of work, at least if you want to make a fancy pie crust like I did. Obviously you can also keep it simple. This was for meditation, actually. But apart from the enormous filling (have I mentioned often enough that I loooove filling?) the crust is also…