Arancini balls

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Introducing a classic Italian delicacy with a modern twist: Italian Arancini Balls. These delightful treats are perfect for any occasion, whether as a savory snack or an impressive appetizer. Made with creamy Arborio rice, savory bouillon cubes, arom

Easy Arancini AKA Risotto Balls(Made with leftover risotto) What you need: 1 cup of Cooked risotto or however much you have leftover Mozzarella pearls or any other cheese of your liking! Bread crum…

This Arancini (Italian Rice Balls) recipe is pure appetizer perfection. Lightly fried to golden perfection. We love filling them with good-quality prosciutto and mozzarella. Small peas and meat sauce are a popular filling, too. These are perfect by themselves, but they are great with marinara for dipping, too. Pure deliciousness! Be sure to read the NOTE below!

Parmesan arancini balls is a crowd-pleasing finger food made with cooked risotto, parmesan cheese, spices, and breadcrumbs.

Arancini Rice Balls - Kroll's Korner

These mini mushroom arancini are a little work - easy work though - but super tasty & impressive. Upscale comfort food, perfect for a party!

If you must know something about me, I’m pretty much a huge sucker for anything fried or cheesy, but come on who isn’t? These cheesy arancini (rice balls) are the perfect appetizers for any party, event or even just because. Arancini is known as “adult mozzarella sticks”, but these crispy, deep fried Italian balls of rice are oozing with the ooey-gooey mozzarella cheese filling.