Argentinian grill

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An Argentinian Grill Master's 3 Secrets for Wonderful Grilled Meat and Vegetables — Outdoor Tour Argentinian Grill, Argentine Grill, Argentinian Food, Argentina Food, Meat And Vegetables, Smoked Food Recipes, Grill Master, Grilled Meat, Beef Dishes

Who cooks and eats here: Zack Paul Where: Santa Barbara, CA Yesterday we learned all about Zack’s Argentine grill technique, so today we’re going to dive into how to best cook the veggies and meats once they hit that grate! I noticed something right away about Zack’s grilling style: there were no extras! No rubs, no sauces, just the “salmuera” (salt water) basted all over everything. This salt water is a genius concept.

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