Arroz moro recipe

Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.

Arroz Moro (Cuban Black Beans and Rice) | Gift of Hospitality

Moros y Cristianos (or Congri) is a flavorful Cuban black beans and rice side dish made with long-grain rice, black beans, bacon, and fragrant spices. You can make this classic dish with canned black beans or dried black beans depending on how much time you have. This dish is best served with Cuban roast pork and yuca con mojo.

Three Guys From Miami show you how to make Moros y Cristianos Rice and black beans are cooked together in a wonderfully appetizing dish.

Cuban Rice & Beans Recipe (Arroz Congri/Moros) - A Sassy Spoon

This Moro Rice is made with rice, onion, bell pepper, garlic, adobo, black beans, orange juice and simmered into perfection.

One of the most common dishes in the Dominican Republic, Moro is a mixture of rice, beans and vegetables.

This Moro Rice (Moros y Cristianos) is made with rice, onion, bell pepper, garlic, adobo, black beans, orange juice and is simmered to perfection.

Arroz Moros, a classic Cuban dish, blends tender black beans with long-grain white rice, aromatic spices, and colorful bell peppers for a hearty, flavorful side or main dish. Its rich flavors and simple ingredients make it a timeless staple in Cuban cuisine.

Congri | Moro Negro

Transport your taste buds to the vibrant streets of Morocco with this savory chicken and rice dish. Infused with aromatic spices and a hint of citrus, this recipe offers a delightful balance of flavors that will elevate your dinner experience. Perfect for a cozy family meal or an impressive dish for guests, this Moroccan-inspired creation is both comforting and exotic. Enjoy the rich, savory taste that pairs perfectly with fluffy rice, creating a meal that's as satisfying as it is delicious.

Try this easy and delicious authentic Cuban rice and beans recipe for a taste of Cuba in your home. This classic dish is served everywhere you go in Cuba and goes with just about anything. #cubanrice #blackbeans #beansandrice

Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.

When moro de guandules or rice with pigeon peas were being made, a celebration was going to be happening in Naihomy’s Dominican home.

Make a delicious Arroz Mamposteao that brings rice, grains and meats into a flavorful dish.

Rice is the base of lunch, our most important meal of the day. Find here the simple Arroz blanco, asopao recipes, moro rice recipes, locrio recipes, and more.

I love legumes in all its forms and, until I found this wonderful recipe in Maricel Presilla's book The Food of Latin America - Gran Cocina Latina, I never...

This rice is a Dominican cuisine staple. You can make it with any kind of bean you prefer. Super delicious and easy to make. Add veggies if you'd like too, super customizable!