Artichoke hearts salad

Crispy chickpeas and tender artichokes are tossed in a fresh, zingy lemon dressing for the best hearty spring salad! Serve this chickpea artichoke salad alongside grilled meat or as an easy lunch salad.

Fast & Easy Greek Pasta Salad | The Kitchen Magpie

A colorful salad is welcome at any meal, but sometimes it’s hard to come up with something different from the norm. This vegetable-laden artichoke salad fills the bill. It is colorful, fresh, and delicious. It’s beautiful in a bowl or on individual plates, and always garners favorable comments from guests. The vinaigrette dressing gives it a pleasing tang. This salad keeps well so you can easily make it the day ahead of serving.Artichoke Salad with Hearts of Palm 1 14.75-oz. jar marinated…

A light and refreshing salad featuring marinated artichoke hearts, juicy tomatoes, crisp red onions, and chickpeas, perfect as a side dish or a light meal.

Explore the flavors of Italy with our Tuscan Artichoke Salad, a delightful dish that brings simplicity and taste to your table.

Baked Artichoke Hearts The most delicious + easiest snack, app, or side dish! PERFECT for this upcoming holiday season, but equally wonderful for spring or summer entertaining. You'll only need a few simple ingredients and a few minutes of hands-on time, and you'll be snacking on these crispy, satisfying, flavorful lil' artichoke hearts! Pull out

You will love this bright and colorful favorite family salad. This healthy goodness can be prepared in less than 10 minutes!

This Greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts.

Marlena Kur | Roasted Artichoke & Asparagus Salad! . Ingredients: - 1 can Artichoke hearts quartered, drained. - Asparagus tips and tender stems... | Instagram

Discover the simplicity of this Easy Tuscan Artichoke Salad that combines tender artichokes with peppery arugula and zesty lemon dressing. Perfect as a quick side dish or a main course, this fresh artichoke salad is a delightful addition to any meal, bursting with Italian flair!

Artichoke Salad

Discover the simplicity of this Easy Mediterranean Orzo Salad Recipe! With fresh asparagus, artichoke hearts, and crumbled feta cheese, this dish is both visually stunning and packed with flavor. Perfect for meal prep or as a side dish at your next gathering, this orzo salad comes together in just 30 minutes. Tossed in a zesty lemon dressing, it's a refreshing addition to any meal that you won’t want to miss. Enjoy a taste of the Mediterranean right in your kitchen!

This easy marinated artichoke salad with canned artichoke hearts, tomatoes, feta, herbs, and an easy homemade dressing is simple, fresh and delicious! (vegetarian, gluten-free)

Elevate your dining experience with this vibrant Tuscan Artichoke Salad, a perfect blend of tender artichokes and crisp vegetables. This easy salad is bursting with Mediterranean flavors and is ideal for any occasion, whether as a side dish or a light main course. Ready in just minutes, it’s customizable to suit your palate.

Roasted Artichoke Salad is one of the easiest and prettiest holiday salad recipes you should be serving all season long! The roasted artichokes combined with the tangy burst of fresh basil vinaigrette is the perfect festive salad and a delicious way to start your meal.

This vibrant and refreshing Tuscan Artichoke Tomato Salad is bursting with Mediterranean flavors. Packed with fresh cherry tomatoes, marinated artichoke hearts, chickpeas, and a zesty Tuscan vinaigrette, it’s a perfect choice for a light lunch, side dish, or a healthy snack. Ready in minutes, this versatile salad combines simplicity with bold taste for an irresistible dish you’ll love.

Tuscan Artichoke and Chickpea Salad Ingredients: - 10 ounces cherry tomatoes, halved - 1/2 medium red onion, thinly sliced - 12-ounce jar of marinated artichoke hearts, drained - 15-ounce can of chickpeas, drained, rinsed, and dried (about 1 1/2 cups cooked chickpeas) - 2 tablespoons fresh basil, thinly sliced - 2 tablespoons fresh chives, finely chopped - 1 tablespoon capers For the Tuscan Vinaigrette: - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1 teaspoon…