Asian cake

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

This Asian bakery style mango cake made with a gorgeous fluffy chiffon cake, layered with fresh and juicy mangoes and with whipped cream.

Enjoy the fluffiness of one of our Asian dessert favorites...[read more]

Discover how to make the perfect Pandan Chiffon Cake with this easy recipe! Light, airy, and infused with the fragrant flavor of pandan, this traditional Southeast Asian dessert is a must-try for any baker. Follow these simple steps to create a visually stunning and delicious cake that will impress your guests. #PandanChiffonCake #SoutheastAsianDessert #BakingRecipes #EasyDessert #ChiffonCake

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake that is so incredibly good.

A light and airy chiffon cake topped with strawberries and semi-sweet fresh cream, just like the ones at the Asian bakeries. Moist and flavorful even even on it's own.

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

Learn how to make traditional Japanese Castella, a sweet, moist and fluffy sponge cake made with simple ingredients. It's one of the most popular cakes in Japan and perfect served with a cup of tea!

Soft and fluffy matcha chiffon cake frosted with light matcha whipped cream. A delicious tea-flavored take on a classic Asian bakery-style cake.