Bacon relish

Those of you who follow me on Facebook and Instagram were the first ones to see pictures of this incredibly delicious Apple-Bacon Relish from Abrams’ new cookbook, The Bacon Bible, More than 200 Recipes for Bacon You Never Knew You Needed by Peter Sherman. Wow! What a cookbook this is, and what fabulous relish! This is the first time I’ve ever made anything of this nature, although I am well aware from reading restaurant menus, that bacon relishes and jams are all the rage these days; I can…

This salty-sweet Bacon Jam recipe is made with slowly simmered bacon, brown sugar, onions, and spices. It adds a definite "wow" factor to almost anything you put it on. And trust us, it can go on almost anything.

Bacon Jam Recipe perfect for sandwiches, burgers, pancakes, cheese, bread, biscuits and so much more. Even better off the spoon!

Bacon Jam has a delicious unique flavor that will compliment many foods as well as being fantastic all by it's self as an appetizer.

This easy bacon onion jam is an amazing all-purpose condiment you can use on anything from burgers to a grilled cheese sandwich.

My jalapeno bacon jam recipe is great for adding to all kinds of savoury recipes. Sweet, salt and spicy, it's hard to resist but easy to make.

Homemade Tasty Bacon Jam Recipe idea. Known as a relish, chutney and is versatile for appetizers, toppings, additions to dishes. #recipes #homemade #bacon #jam #relish #chutney #savory #sweet #toppings #dishes #food #lunch #dinner

Bourbon Bacon Jam will change the way you see jam. This jam is sweet and savory and also happens to be the most versatile condiment around!

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced TX1015 Sweet Onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!

This smoky and slightly sweet bacon jam goes surprisingly well on countless appetizers and dinners, from crostini to burgers to a cheese board.