Bacon washed bourbon

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Smoky Bourbon Bacon Jam - MmmRecipes : Easy and Delicious Recipes Canned Bacon Jam Recipe, Candied Bacon Jam, Recipes Using Bourbon, Bacon Pepper Jelly Recipes, Bacon Jelly Recipe, Blackstone Christmas Recipes, Whiskey Food Recipes, Bacon Marmalade Recipe, Hot Pepper Bacon Jelly Recipe

This Smoky Bourbon Bacon Jam is a sweet, savory, and smoky spread that will transform your meals from ordinary to extraordinary! Made with crispy bacon, rich brown sugar, and a splash of bourbon, this jam is perfect for adding gourmet flavor to burgers, cheese boards, or even breakfast dishes. It’s easy to make and packed with flavor—an absolute must-try for bacon lovers!

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Reilly Meehan on Instagram: "Here’s how I made the sesame infused bourbon from my last post! I’d never fat washed booze before but definitely going to try more. The bourbon was left with a great mouthfeel and was so tasty! I’m thinking bacon fat washed vodka for a bloody should be my next adventure? Any suggestions? #cocktails#cocktail#cocktailrecipes#happyhour#bourbon#sesame#manhattan#recipes#cooking#mixology" Infused Bourbon, Manhattan Recipe, Bourbon Cocktails, Day Drinking, Adult Beverages, Adult Drinks, Sesame Oil, Last Post, Mixology

Reilly Meehan on Instagram: "Here’s how I made the sesame infused bourbon from my last post! I’d never fat washed booze before but definitely going to try more. The bourbon was left with a great mouthfeel and was so tasty! I’m thinking bacon fat washed vodka for a bloody should be my next adventure? Any suggestions? #cocktails#cocktail#cocktailrecipes#happyhour#bourbon#sesame#manhattan#recipes#cooking#mixology"

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Bacon Old Fashioned Cocktail, Bacon Washed Bourbon, Don Lee, Bourbon Drink, Bourbon Old Fashioned, Bourbon Recipes, Whiskey Recipes, Liquor Recipes, Bourbon Drinks

Bacon, bourbon, bitters & fancy maple syrup. It might not be for everyone (i.e. vegans, or just anyone who doesn’t like the idea of bacon in their cocktail) but this is an incredibly fun drink to try out at least once . Originally created by Don Lee in NYC in 2007, this cocktail essentially

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