Baking in convection oven

Convection ovens cook food differently from standard gas or electric ovens. They work by circulating heated air via a fan. The fan is in a separate part of the oven to avoid overheating -- in the back wall of the oven in KitchenAid convection ovens.

Understand the difference between convection ovens and conventional (or regular) ovens and how to adjust between the two.

Convection oven or conventional oven? Check out our pros and cons of convection ovens, what our team thinks, and top-rated convection ovens.

Convection ovens are efficient, fast, and oftentimes can provide tastier meals than conventional ovens. In addition to this, there is no shortage of the types of meals that you can prepare in a convection oven. In this post, we will discuss the various types of foods that you can cook in these ovens to help […]

Convection ovens were once a luxury for professional kitchens, but now they are a common addition to the home kitchen. These ovens use a fan to circulate heat throughout the oven for more even roasting and baking, making it an exciting tool for home cooks. But are convection ovens a good choice for baking cakes […]

You’ve likely heard the phrase "convection oven" at some point. It might sound fancy, or different, or technical. But what exactly is a convection oven, and how does it differ from a conventional one? The convection idea boils down to hot air constantly circulating thanks to one or more

Convection cooking conversion chart

Convection ovens are hot—both literally and figuratively! Unlike standard heating, convection ovens use a fan and exhaust system to help evenly distribute heat on your food. Manufacturers also claim convection ovens work faster than the competition. So, is this just another too-good-to-be-true marketing ploy? If you’re curious about how fast convection ovens work, you’ve got […]

If you are new to convection cooking, or even if you think you understand convection ovens, here are tips and tricks to get the most out of this appliance.

If you follow the rule of thumb for baking with convection ovens vs. conventional ovens, you'll never have to worry about overcooking your food ever again.