Balmoral chicken

This traditional chicken dish, stuffed with haggis and served with lashingsof creamy whisky sauce, is a fitting main for a celebratory Burns Night supper.

Burns night is on it’s way and so comes the dry chicken covered in thick bacon with haggis that’s becoming dry as well. So what can we do to improve the traditional chicken balmoral? Well, firstly,…

Balmoral chicken is a traditional Scottish dish combining chicken and haggis. It makes a great addition to an informal Robert Burns supper.

Chicken Balmoral is a relatively modern Scottish recipe that features breast stuffed with haggis, then wrapped in bacon before being roasted. It is served with a delicious whisky cream sauce and whilst preparation takes a little while cooking the dish takes just 40 minutes!

How to Make Balmoral Chicken | Chicken stuffed with Haggis and wrapped in Bacon | Chicken Balmoral Recipe with Whisky Sauce | Scottish Recipes | Burn's Supper | Burn's Night Recipes | Scottish Food | Scottish Dishes |

Chicken breasts stuffed with traditional Scottish haggis. This is the perfect meal for St Andrews Day. This recipe feeds 4 but you can alter it to suit

Chicken balmoral with whisky sauce is a Scottish classic made with tender chicken breasts stuffed with haggis and served with a rich whisky cream sauce. Perfect for Burns Night or a special dinner!

Chicken, bacon, haggis and whisky – the perfect combination for a richly decadent celebration pie

Credit to @lochandtyne Can we take a moment to appreciate our Balmoral Chicken? Celebrating the Loch and @adamhandling and @jonathanmcneil Scottish roots, it’s served with locally-sourced asparagus and wild garlic. It doesn’t get much better than this… have you tried it yet? . Please Like and Comment below and remember to check out and follow […]

Enjoy these herby potato cakes with our Balmoral chicken, whisky sauce and pan-roasted kale for a perfect Burns Night menu in January