Basque burnt cheesecake loaf

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Stiff, dense, cheesecake with an intentionally burnt top.

This is an extra-small, extra-easy, gluten-free basque cheesecake with a hint of burnt caramel that will win your heart on its way to your tummy.

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!The surface becomes golden by baking at a higher temp than classic baked cheesecakes - 160C/320F vs 220°C/425°F for Basque. This recipe is not a basic "dump and beat" recipe, but the result is better. Texture is fluffier, as it…

This is a crustless cheesecake with a delicious burnt top. Quick and easy to prepare.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

Incredibly creamy, crustless burnt Basque Cheesecake with the uniquely caramelized crust and exquisite flavor. No hot water bath required!

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

Loaf Pan Basque Cheesecake offers a delightful twist on the classic Basque Cheesecake, reimagined in a loaf pan to create a distinctive, rectangular shape. This version still captures the iconic rustic, caramelized exterior and creamy, indulgent interior that makes Basque Cheesecake so beloved.Made from a simple blend of cream cheese, sugar, eggs, and cream, this cheesecake is often enhanced with a touch of vanilla or other flavorings to deepen its profile. What sets it apart from…