Bar cookies 8x8 pan

Chocolate Chip Cookie Bars - Thick and soft chocolate chip cookies bars baked in a 8x8 pan. This smaller batch version of my popular cookie bar recipe is perfect for families!

These peanut butter cookie bars are soft, chewy and filled with a combo of chocolate chips and peanut butter chips. Made in a 9x13 inch pan, or you can easily half the recipe for an 8x8 inch pan.

One batch of cookie dough baked into 6 different flavors, in the same sheet pan, for the most delicious cookie bars that will make everyone happy!

These soft, thick, buttery, moist, cinnamon-sugar Homemade Snickerdoodle Cookie Bars have very few ingredients and super easy to make. YUM!

Have five minutes? Make these.

Light vanilla sponge cake meets sweet-and-salty praline glaze in this decadent Parline Cake recipe. Channel the spirit of Southern holidays with this nostalgic cake.

Graham cracker crust, shredded coconut, pecans, semi-sweet and white chocolate chips drowned in a sea of sweetened condensed milk: 7 layers of pure heaven!

Kitchen Sink Cookie Bars are everything you love about our Kitchen Sink Cookies, but take half the time. The sweet and salty combo is delicious!

A sweet shortbread crust is topped with a thick layer of luscious lemon filling, then dusted with powdered sugar for practically perfect lemon bars.

Soft and chewy oatmeal cookie bars with butterscotch chips.