Bavarian food

The ultimate bratwurst and sauerkraut recipe, straight from the Bavarian beer gardens. Braised in beer with a few flavorful additions.

There's nothing quite like a traditional Bavarian pretzel with a golden-brown, salt-studded crust and a chewy, perfect texture. My recipe for homemade pretzels with step-by-step instructions and photos is simple to make at home.

Obatzda is a rich, flavorful beer cheese dip from Bavaria. Authentic recipe ala Hofbrauhaus + tips on most suitable cheeses and beer styles.

How to make authentic Kartoffelsalat. The five cardinal rules of Bavrian potato salad and ideas to customize both the warm and cold versions.

The Quick Guide to Oktoberfest Food. Oktoberfest is a feast for the senses, and the food is a big part of the celebration! Dive into a spread of bratwurst, schnitzel, sauerkraut, and pretzels. Don’t forget the sides—potato salad, red cabbage, and spaetzle add the perfect touch. Whether you’re cooking at home or enjoying a meal at a local Oktoberfest event, these dishes are essential to the experience. Indulge in the flavors of Germany and enjoy every bite…

Discover delicious traditional German food dishes like schnitzel, bratwurst, and sauerkraut that you need to try. From hearty stews to savory pretzels, these classic recipes showcase the rich flavors of Germany. Explore popular dishes and elevate your next meal with authentic German cuisine. Dive into the world of German food and find the perfect recipe to enjoy today!

Start your day with a delicious spread of traditional German breakfast foods like fresh breads, cheeses, meats, and soft-boiled eggs. Discover classic flavors that provide a hearty and satisfying start to your morning. Whether you're planning a special breakfast or want to try something new, these German breakfast ideas are sure to inspire. Explore the best of German cuisine and elevate your breakfast game today.

All about traditional Bavarian Foods, along with information on Oktoberfest and Munich restaurants.

This traditional German meal is a true labour of love! Tender meat is rolled around a filling of mustard, bacon, pickles, and onions, seared and then simmered in a flavourful braising liquid. Serve these with the gravy, potato dumplings or noodles, and red cabbage. Sunday Dinner or Company's Coming never tasted so good!

This ultra creamy vegan pastry cream (vegan custard) takes only 5 minutes to make, is coconut free, and tastes just like classic creme patisserie! Perfect for cakes, donuts, eclairs and more!