Bbq eye of round roast

Follow this high-temperature, then long-rest method for perfect eye of round every single time.

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

Classic Texas BBQ meets the smoked eye of round in this low and slow recipe that can spend all day smoking away to tender perfection!

An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!

The lean eye-of-round roast has a mild flavor and little waste. Though similar in shape and compactness to the far more tender tenderloin roast, the eye-of-round roast has a much firmer texture. The lack of marbling makes this roast tough and potentially chewy, especially when it is overcooked.

The BBQ Pit Boys take a Beef Eye of Round Roast and barbecue it moist and tender using these few simple tips. We're eatin' good tonight Martha!

This is your foolproof recipe for a tender, juicy eye of round roast beef that's perfect for special occasions or your Sunday dinner table.

This smoked eye of round roast is the ultimate roast for your holiday or sit-down Sunday meals. It’s cooked to a perfect medium-rare and served with a decadent whiskey cream sauce. Each bite is better than the last, with the ideal combo of smoke and beef.

Looking for a cheap cut of meat that’s great for smoking? Eye of Round is a tough cut of beef that’s often prepared poorly turning out either too tough or too dry.

Grill this amazing pepper crusted roast in under 40 minutes. The peppercorn crust is seared in minutes to seal in all the juices. Slice up and dip into the creamy horseradish sauce.