Bean curd soup

A classic soup that I grew up having at home, this is by far one of my mom's regulars, my brother's favorite. Mom's version comes loaded with whole white peppercorns and I used to dislike this soup for that particular reason. Nothing to do with its peppery nature; in fact I loved the kick! I just happened to really hate those chances of me biting into them randomly with every mouthful of soup that I took, especially those hidden in between the many foldings of those bean curd sticks. So…

My hubby loved this soup so much that after drinking the soup, he also took an extra portion to mix with his rice so as to give him a "braised rice" flavour. This recipe is adapted from Hawker's Fair Simplified cookbook. Ingredients: 1 piece soft beancurd - mashed into puree (it can be substituted with

Chinese Bean Curd Soup recipe is from The Quan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.

Bean curd with meatballs and daikon soup. A quick soup recipe that takes about 35 minutes to prep and cook.

Shanghainese gunxi tang. Gunxi tang is bean curd strips soup, and it's always on the menu in authentic Shanghainese restaurants and th...

Learn how to make this traditional Chinese dessert made with dried bean curd sheets, barley, ginkgo nuts in lightly sweetened soup. It can be cooked in a pressure cooker or on the stove.

Bean curd, which is another name for tofu, can be used to create many appetizing dishes, especially Peking Bean Curd Soup. The tasty broth and simplicity of ingredients in Peking Bean Curd Soup will have you wanting more!

Soup Recipes

What is fermented bean curd or fermented tofu? Find out here and also how to use it as a condiment and a cooking ingredient.

Braised bean curd skin with mushroom

1000+ easy recipes for home cooks using simple ingredients to create fast, fresh and delicious dinner and meals at home.

This recipe for Chinese Bean Curd Soup, by Lily Quan, is from The Quan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Start your own cookbook today!

A blog about cooking and baking at home. Recipes, homemade, homecooked, homecookedmeal, Malaysian, cooking recipes, baking recipes, foodie, foodlover

This is a classic and popular Chinese dessert sweet soup or 糖水 (literally sugar water) which originates from the southern provinces of China...

Tested Recipe Adapted from Amy Beh Ingredients: 200g soft bean curd, diced 100g prawns, shelled and diced 100g chicken fillet, diced 2 dried Chinese mushrooms, soaked and shredded 100g cooked crab …

Kerabu Timun (Spicy Cucumber Salad) | Malaysian Chinese Kitchen

This is a Hakka (客家) classic with a 500 year old history; made popular in Malaysia by Hakka migrants and can now be found in every corner of our beautiful country. Yong Tau Fu (or niang tiaw fu in the Hakka dialet) meaning stuffed bean curd is often served alongside a selection of stuffed vegetables as well. The most commonly used vegetables are red and green chillies, eggplants, okras, bitter melon and Chinese mushrooms. They are many variations for the stuffing, sometimes salted fish…

~Growing up in my parents’ home, we always ended the meal with soup. Or what our Western neighbors would call “broth”. The broth was always meat based; usually pork or chicken, with a either vegetables or a variety of Chinese “herbs”. These were technically not always herbs, but dried ingredients which served medicinal and nutritional purposes. How- I have no idea. You will have to ask someone more Chinese than I. I just eat it =) There are two schools of thought in preparing a meat based…

This is a popular dessert soup in Hong Kong households. People call it sweet soup (糖水 or tong sui), it literately means sugar water. In Cantonese cuisine, tong sui is a collective term for any swee…