Bearnaise sauce recipe

Julia Child Bearnaise Sauce, crafted with simple ingredients like dry white wine, vinegar, and fresh tarragon leaves. In just 15 minutes, savor a warm, buttery sauce that elevates any dish.

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

Impress your friends and family with this FIVE STAR dinner of perfectly cooked beef fillet with creamy Bearnaise sauce made the easy way!

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

This Bearnaise sauce recipe is a creamy, classic French herb sauce with yolks, white wine vinegar, cream, and butter made quickly in the microwave.

Recipe video above. The nice thing about this Béarnaise Sauce? It's so fast, you can make it while the steak is resting. No one will know you didn't whisk it by hand. And you know it will work every single time – because it's foolproof. Not even the most seasoned chefs can say that about hand-whisking!Serve over steak or pan seared salmon for a fine dining restaurant experience at home.Makes enough to (very) generously sauce 3 large steaks, or 4 sensible portions.

Béarnaise sauce - but make it easy. This recipe packs the flavor for the best steak sauce ever, but it's made with an immersion blender!