Beef and black bean

This is a dish commonly seen on the menus of chinese take-away restaurants and at the food court. I never order it because it's just something that can be easily prepared at home. Anyway, I find that they throw in too much onions and shallots, which will usually be left behind on my plate at the end of the meal. The version I made here uses black vinegar which gives it a slight tang and sweetness, and the sesame oil added at the end brings the whole dish together. Stir-fried Beef in Black…

You can make the beef and black sauce stir-fry within thirty minutes. The fermented black beans are flavorful and best served with white rice.

This is how you make perfect homemade Chinese-style beef in black bean sauce. A delicious stir fry, full of umami flavour.

Easy beef stir fry with black bean sauce, a Chinese dish that is quick to prepare and simple to cook. Ready in no time, making it ideal for mid week dining.

With an incredible depth of flavor, this sauce will work magic on any dish you add it to. You'll never use store-bought again!

This incredibly quick and simple black bean beef recipe comes courtesy of School of Wok founder Jeremy Pang. Combining umami-rich black beans with finely sliced beef and vegetables in a tasty sauce results in an authentic version of this beloved Chinese takeaway classic.

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Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it’s easy to make at home!

Beef in Black Bean Sauce is my Slow Cooker version of a classic Chinese recipe. Tender beef in a rich sauce made easy in the slow cooker.

This easy black bean chili recipe is fast and delicious! It makes fantastic leftovers, and the warm seasonings perfectly complement the ground beef and black beans.