Beef shin soup

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two bowls filled with meat and noodles on top of a wooden table

My family's special Taiwanese Beef Noodle Soup - Instant Pot Version! This recipe comes out just as amazing as the stove top version, but cuts the time in half! If you're craving a steamy, savory bowl of Beef Noodle Soup, this recipe is the one for you.

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a white bowl filled with stew on top of a table

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day. Why not bake it into our peppered beef and mushroom pie?

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a stew with carrots, potatoes and meat in a pan on a wooden table

Our lifestyles can be so frenetic that it can be hard to find a moment to step out of the grind and slow down the rhythms. Taking our time to make something good to eat is actually a great way to do this; I'd go so far as to say, it's a form of recovery. This recipe is gentle and warming and perfect for those slower, darker nights at home. I like to use whole shin of beef on the bone. Ask your butcher for it, I find it's the best cut for cooking in this way.

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two bowls of beef and noodles with broccoli

Flavored with warm spices, sugar and fermented broad bean chile paste, Taiwanese beef noodle soup is traditionally made with gelatinous beef shins and tendons, giving the broth a sticky richness

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a bowl of hearty beef soup with carrots and parsley on the side

This Hearty Beef Soup is a family favorite! The depth of flavor results from mushrooms and browned beef shanks, in addition to the stew meat. If you are looking for a hearty, nourishing and delicious soup, then this is your recipe!

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