Beef pastry

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several different types of food on a wooden plate with sauces and condiments

These savory empanadas feature a golden, flaky pastry filled with seasoned ground beef and melted cheese, creating the perfect handheld meal or appetizer. The combination of tender beef cooked with onions, garlic, and warm spices paired with gooey cheese wrapped in a crispy exterior makes these empanadas irresistible for any occasion.

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two meat filled pastries sitting on top of a piece of wax paper next to a dish

Indulge in the ultimate comfort food with these deliciously savory pastry pockets. Perfectly golden and flaky on the outside, each pocket is filled with a mouthwatering blend of your favorite ingredients. Whether you're hosting a brunch or looking for a quick snack, these pastry pockets are sure to impress. Easy to make and even easier to enjoy, they're a delightful treat for any occasion.

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homemade hand pies on a baking sheet with the words ground beef and pres

Savor the flavor of these delicious homemade Ground Beef Hand Pies, the perfect blend of flaky pastry and savory filling! Ideal for quick dinners, parties, or even meal-prep, these hand pies are stuffed with juicy ground beef, fresh veggies, and aromatic spices. 💡 Try it Today! Save this Pin to make your next meal simple and satisfying. 🖤 Don’t forget to share your creations by tagging us! 🙌 #GroundBeefRecipes #HandPies #EasyDinner #SavorySnacks #QuickMeals #FamilyFriendlyRecipes 🍖🥟

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Bring a touch of homemade comfort with our steak bake recipe. Our steak slice is perfect for a hearty lunch or a dinner that rewards a day's hard work. Rich, flavorful, and wrapped in a flaky pastry — it's a taste sensation you won't want to miss that beats the iconic Greggs steak bake.

Bring a touch of homemade comfort with our steak bake recipe. Our steak slice is perfect for a hearty lunch or a dinner that rewards a day's hard work. Rich, flavorful, and wrapped in a flaky pastry — it's a taste sensation you won't want to miss that beats the classic Greggs steak bake.

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several small pastries on a plate ready to be eaten for dinner or desserts

A favorite side dish or appetizer in the Levant, beef sambousek or samboosa is a spiced meat-filled pastry that's fried for maximum flavor and the best texture. While this recipe needs a little time to make, more for the pastry, it's well worth it!

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a meat and vegetable pastry sitting on top of a wooden cutting board

Pâté en Croûte Ingredients: • 500g puff pastry • 300g ground veal • 200g ground pork • 100g foie gras • 1 egg • 2 shallots • 1 clove garlic • 1 tablespoon cognac • Salt, pepper and spices (four-spice) Preparation: 1. Preheat the oven to 180°C (350°F). 2. Finely chop the shallots and garlic. 3. Mix the veal, pork, foie gras, egg, shallots, garlic, cognac, salt, pepper and spices. 4. Roll out the puff pastry and cut it into two parts (one slightly larger than the other). 5. Place the stuffing…

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three pies sitting on top of a cutting board next to a bowl of greens

Meat and potato pie is a traditional British dish that has been enjoyed for generations. This hearty pie is filled with tender chunks of beef, potatoes, and savoury gravy, all wrapped in a delicious pastry crust. It is the perfect comfort food for a cold winter evening or any time when the cravings for something […] The post Meat & Potato Pie appeared first on Scrumptiously.

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beef empanada's using puff pastry is an easy and delicious appetizer

Flavorful beef stuffed in flaky puff pastry served with a delicious chimichurri! Can’t get better than that. You got to try it out! #empanadas #cincodemayo #beeffoodrecipes #easyrecipe #puffpastry

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