Blue claw crab recipes

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Blue Claw Crabs in White Wine and Garlic Sauce Over Linguine - Changing the Game Blue Claw Crab Recipes, Crab Linguini, White Wine Pasta Sauce Seafood, Seafood Linguini White Wine Sauce, Shrimp Linguine White Wine Sauce, Crab And Prawn Linguine, Crab Claw Recipes, Crab Meat Pasta, Blue Crab Recipes

I came up with this recipe while vacationing on LBI 25 years ago and it has been a summer favorite ever since and whenever the crabs are running. That’s Long Beach Island for those of you who are not from around here and it is one of the barrier islands on the Jersey (sea) Shore. Most of us around here just call it “the shore.” For example, I’m so excited that I’m goin’ down the shore this weekend!” I was cooking for Sue’s side of the family who we were vacationing with, and everyone…

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Crab Claws In Garlic Butter, Cocktail Crab Claws, Fried Crab Fingers, Fried Crab Claws Recipe, Blue Crab Claws Recipes, Sauteed Crab Claws Recipe, Crab Fingers Recipe, Crab Claws Recipe, Crab Claw Recipes

Definitely a delicious treat - Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe - Shrimp Remoulade Sauce

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Blue Claw Crab Recipes, Blue Crab Claws Recipes, Marinated Crab Claws Recipe, Crab Fingers Recipe, Marinated Crab Claws, Crab Claw Recipes, Marinated Crab, Blue Crab Recipes, Cooking Crab Legs

This is an easy dish that will have everyone licking their fingers! Blue crab claws can be purchased already cooked with the shells removed, in a one pound container. They may be a bit harder to find outside of the Gulf South! Ingredients 1/2 cup extra-virgin olive oil 2 tablespoons red wine vinegar Juice from 1/2 large lemon juice 1 tablespoon Dijon mustard (I prefer Maille) 2 chopped green onions 2 minced shallots 1 minced celery stalk 2 tablespoons chopped fresh parsley 1 tablespoon…

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